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The best part, it’s ready in under 15 minutes! Drop the tough ends of the asparagus into the simmering chicken broth. Cook Time 15 mins. 1/4 cup heavy cream. Stir the blended asparagus mixture, and the remaining 3/4 cup broth. Cream of Asparagus Soup. Cream of Asparagus Soup is the best of both worlds. Just a hint of sweetness, and not too salty. Cut the remaining spears into 1 inch pieces and puree in processor along with the liquid. The without cream is just as creamy, but doesn't leave a velvety film on your tongue the way the other one does. saracat Rating: 4 stars 04/07/2012. I love the gorgeous pale green hue, the luxurious texture, the medley of flavors, and, of course, the fact that it’s incredibly easy to make. Rating: Unrated Be the first to rate & review! Asparagus is one of my favorite vegetables. cream of asparagus soup recipe ina garten. 1/2 stick unsalted butter. Cook and stir for 2 minutes or until golden. Add: 1 c. chicken or vegetable broth 1 clove garlic, minced 2 tbsp. So I did. Cut tips off asparagus at and angle and reserve. Bring a medium pot of water to a boil over medium heat. Trim off tough ends of asparagus and cut into 1 inch pieces. A large saucepan or medium soup pot will do. Deselect All. You can tell that if you check out how many asparagus recipes I have on this site. The leeks stayed, and I also couldn’t resist keeping the crispy ham on top. Watch how to make this delicious cream of asparagus soup yourself. Bring wine and water to a simmer, add asparagus. Without adding anything else, the taste was divine! CREAM OF ASPARAGUS SOUP : Wash and remove the tips from 1 pound fresh green asparagus. I adapted this one from Gourmet. 2 pounds Instructions. It celebrates the season while also recognizing that spring still needs bowls full of piping hot soup now and then. She had some as a starter in a restaurant and was really impressed, and asked if I could try to make it in the crockpot. There are two versions---one with cream and one without. www.grouprecipes.com/91648/best-ever-cream-of-asparagus-soup.html frozen hot chocolate calories dairy queen . In 3 qt saucepan over medium heat, cook onion in butter till soft not brown. frozen hot chocolate calories serendipity. Jan 8, 2019 - 1 can 15 oz asparagus cuts & tips milk 1/4 c chopped onion 1/4 c butter 1/4 c flour 1/2 t salt 1 t chicken bouillon drain asparagus save liquid. Emeril’s Asparagus Soup Steps. https://www.thespruceeats.com/basic-cream-of-asparagus-soup-3050881 Top soup with asparagus tips. The next time I made asparagus, I saved the ends and boiled them in a bit of homemade chicken stock. Sprinkle with cheese if desired. In a heavy pot over medium heat, melt butter. Season the water with salt and add the asparagus. Drain asparagus liquid into food processor. Vegetable soups, like creamy tomato or cauliflower soup, are a great way to use fresh farmer’s market, supermarket, or maybe even your own garden vegetables. A wonderful cream of asparagus soup - velvety smooth, and full of fresh flavors from the bay leaf, thyme, and asparagus. Probably my all-time favorite is this easy appetizer. Oct 9, 2014 - This Pin was discovered by Glitter Cottage. 1 lb asparagus; 3&1/2 cups chicken broth, divided; 3 tbsp butter; 3 tbsp flour; 1/4 cup milk; 1/4 cup heavy cream; 1/2 tsp salt; 1/8 tsp black pepper; Instructions. It is filling and has a nice mild taste. Add milk to liquid to measure 4 c; set aside. Creamy Asparagus Soup is a great way to indulge in the sweet, tender stalks of asparagus that are everywhere right now.Made with fresh asparagus, heavy cream and sprinkled with parmesan cheese this soup is delicious served hot or cold! Cut the buds from the asparagus spears to use as garnish. Trim asparagus by snapping tough ends off. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Cream of asparagus soup, vegan: You can certainly switch out the chicken broth for vegetable broth, and use coconut milk in place of cream, but it might affect the taste of the soup you know and love. Season to taste with additional salt and pepper. Reduce heat; stir in the pureed asparagus and lemon juice and heat through. Discover (and save!) Bring to a boil; cook and stir for 2 minutes or until thickened. In a Dutch oven or soup kettle, melt butter; stir in flour, salt and pepper until smooth. Cook, covered 5 minutes or until tender. Creamy is front and center in the recipe title and it is certainly earned, but this silky vegan soup takes an alternative route from the usual dairy-based add-ins to get there. Salt and freshly ground black pepper. Servings: 6. your own Pins on Pinterest Prep Time 5 mins. Add asparagus to a high sided sheet pan and drizzle with olive oil and season with kosher salt and pepper. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. https://www.allrecipes.com/recipe/13114/cream-of-fresh-asparagus-soup-ii That was all I needed to hear. I was shocked at how good it was! Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. Please let me know how it goes in the comments … Read More . I really like this soup. Preheat oven to 425 degrees. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. I throw it in with other veggies for making veggie stock, or use it to make cream of asparagus soup-just simmer the tough stalks in veggie stock, then puree the whole lot, add some fresh cream, seasonings and herbs, and you have a lovely soup. Ingredients. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase cream of asparagus soup recipe rachael ray. https://www.simplyrecipes.com/recipes/creamy_asparagus_soup I love this soup. Use only thin fresh asparagus. Then I blended them with a hand blender. Culinary website archive already contains 1 159 281 recipes and it is still growing. Author: Anne Freestone. Let the broth continue to simmer while you finish working on the asparagus and preparing the onion and garlic. I was watching Rachael Ray the other day, and she mentioned that the ends could still be eaten and used for soup. Cream of Asparagus Soup, Barefoot Contessa: Since Ina seems to know all the answers, I referenced her Spring Pea Soup in Foolproof (one of my all-time fave cookbooks) for inspiration. Creamy Ginger-Asparagus Soup Creamy Ginger-Asparagus Soup. Add garlic and cook until fragrant, 1 minute. Jennifer went on and on and on and then on some more about cream of asparagus soup. Simmer the tips, covered, until they are tender in a small amount of milk, water or chicken or vegetable broth. Gradually add cream. If necessary, stir in additional milk to reach desired consistency. In food processor or blender, puree asparagus; set aside. Cook and stir until heated through. Cut the remainder of the spear into 1 inch pieces. Cook until tender-crisp then transfer the asparagus to a serving plate. I used 2% milk, so it may have changed the consistency a bit, but it is very creamy. Total Time 20 mins. 1/2 onion, chopped, (about 1/2 cup) 1 clove garlic, crushed. Cream of asparagus soup with milk: This yields a very thin soup that doesn’t have the creaminess or the texture that most people look for. Cut the stalks into pieces and place them in a saucepan. Finish working on the asparagus spears to use as garnish 9, 2014 - this was... Rating: Unrated be the first to rate & review own Pins on Pinterest bring a pot! Let me know how it goes in the pureed asparagus and cut into 1 inch pieces and puree processor! Spears into 1 inch pieces the season while also recognizing that spring still needs bowls full of piping soup! By Glitter Cottage, stir in flour, salt and add the asparagus I made,! Piping hot soup now and then on some more about cream of asparagus and the! Master Microsoft Excel and take your work-from-home job prospects to the next time I made asparagus I. Other day, and she mentioned that the ends and boiled them in a bit, but n't! A bit of homemade chicken stock heat through and stir for 2 minutes or golden... 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And I also couldn ’ t resist keeping the crispy ham on top the consistency a bit, it! In food processor or blender, puree asparagus ; set aside two --!

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