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old time hog butchering
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Thanks for checking this out, blessings on your day! By the time your pigs get to butchering size, you will have put in months of care and feed. At that time most farmers in the community dipped a freshly killed hog into a cauldron of boiling water and then scraped off the hair and outer skin with hog scrapers. Be sure to save all of the fat from the carcass. In the old days, pig processing was a family-oriented, community chore. Continue with Facebook. 1 - 10 of 10 Posts. And you need a butchering table to get that done on. Article #3: “Hog Processing: Skinning, Scalding, Scraping, and Eviscerating” Hog Butchering While the Carcass Is Hanging. Chicken Butchering Set Up Item #4: Butchering table. Join the discussion. Time to Start Butchering. Jump to Latest Follow 1 - 10 of 10 Posts ... and interestingly enough, not chilling down too fast - certainly don't freeze before the muscle fibers have time to relax. You may be wondering what is so delightful about killing a hog and cutting it into pieces. Skip to main content Menu Close. By the time the helpers arrived the water was ready to scald the first lifeless animal. Calves are traditionally kept until they are 10-15 months old, but that can be a problem for a family raising their own meat. Like curing, in modern times, smoking of food is done primarily as a way to enhance a food’s flavor and color, rather than preserve it. (Don’t mind my fey hand.) Take a quarter of the hog and place it in the area where you are going to cut it up. Melissa Hall. My husband and I have a 22 acre property, mostly steep and wooded. Then, the youngest of their 12 grandchildren, Wade Stowers, was about a year old. Agriculture Livestock Beef Dairy Swine ... Move the hog into the area where you will stun it. I would not recommend butchering a hog on your own if you do not have at least some butchering experience. We are actually butchering sheep this Friday evening ( they are currently hanging in the coolroom) ~ it's actually such a fun thing to do with friends I'm looking forward to it. We’d also rather not put undue stress on any of our animals in transporting them to a processing facility. Last Tuesday was Fastnacht Day here in our part of Pennsylvania. I tend to lurk around this site but have yet to contribute. We did beef and pork with help from a neighbor. If you have no experience, even if you have researched how to butcher a pig, try to get someone who does to assist you or help them butcher a few times. Dec 26, 2016 - Explore Donnie Foster's board "butchering" on Pinterest. Since these photos were taken, this annual tradition has ceased. Save Share. The smaller one is quite loose. After the birds are plucked, it’s time for evisceration. I've been wanting to get on here to tell you how it went with our hog, and I finally have a few minutes, so here goes. Butchering a 2.5 year old sow. Due to the hog's favorable rate of feed conversion and the proportionally higher levels of carbohydrates, the feeder hog can gain a pound and a half per day or more. It was an old standing custom that the person arriving the latest was given the most despicable job--cleaning the hog's head. Diameter of both bases is 4 inches. In a years time we get very close to our animals, and perhaps I saw Old Yeller too many times as a kid, but when the time comes, I’d prefer the moral responsibility of shooting my own pig. Southern Foodways: Hog-Butchering Time. People are starting to embrace fattier cuts, and cooking with pork lard is making a comeback. Before we get started, please realize that there is no ideal weight for everyone. This is one of those old-time traditions. We will use any fire at our disposal including torch mad of hay, hand held propane torch,oxy - acetylene torch, and yes zippo for touch up. In our Montour County household we called it Doughnut Day. Hi all. Appalachian people usually did their hog killing between Thanksgiving and Christmas before mountain snows made each hill and holler its own island. Butchering a hog for the first time. I couldn’t be there in person to learn the process but the Meskos taught me how it’s done by way of their delightful DVD titled, Hog Butchering. So next time you’ve had a successful hunt, call some friends and family to help keep a Southern tradition alive. Dang it. By doing the hog a quarter at a time, it is easier to handle and uses less work space. Our goal is to try and get most of our meat NOT from the grocery store. So I knew it wasn’t a “the other white meat” sort of hog, but that it was what they call Chuffy: old-school, husky, bred for lard and intramuscular fat, the perfect sort of meat for curing and smoking. You want to pick the best time to butcher so that the pigs give you the meat you want, whether that is leaner or having more fat. See more ideas about appalachia, appalachian people, old photos. Dad, however, preferred skinning the hogs and that’s the way we always did it, skinning from tail to snout. The hog was then gutted and split into two halves. Everything I learned about hog butchering I learned from the Mesko family at Lighthouse Farm in Minnesota. Hog butchering on my grandpa's farm. One option that can be considered is butchering pigs at home. Hog butchering in 1919. Credit: Flickr/chrisschoenbohm . There are two types of smoking: Hot smoking: Done at temperatures of at least 150 degrees F. The goal is to cook the food at the same time it is being flavored with smoke. The last time the Mosers had a hog butchering on the farm was six years ago. You can also decide if you want them to be cut the same, or if you want a roast from one side but then steaks from the other. If you have more than one pig, separate them so you only need to worry about one at a time. We are glad we hired him, but saw plenty of areas for improvement next time. The first step of any butchering process is culling the animal. We wanted something a little taller than most tables you can find so we built this one. He brought a cooler full of deboned, skinned hog meat. We decided to ask the local "carnitas" guy for help with the slaughtering, because we have never done it before. An eight-week-old weaned piglet in the 35- to 40-pound range purchased in the spring can easily reach prime weight by fall, the traditional time for hog butchering. Its getting about that time of year for us to start butchering the hogs. In preceding years, the day began the process of butchering and curing enough meat for its participants and their families to subsist for the year. Y'all, we've been busy over here learning proper ways for butchering a pig. We raise rabbits for meat and fur and hunt, clean and butcher deer during hunting season. We did this gratefully, but we had to butcher the hogs once we got them. Ever wondered how it is Southerners took to the hog so devotedly? I am a little wary of eating wild meat. Continue with Google. No worries, you have some options here. It takes an emotional toll, but pig slaughter and butchering a pig on the farm ensures the farmer she knows from exactly where her meat came. I'm not fond of wild game, in general. Whole Hog Butchering: Breaking Down a Mangalitsa-Red Waddle Heritage Pig: Video by Jon BrownMuch of meat’s flavor comes from fat. An older helper once told me that, "If the hog is shot in the brain, he will feel no pain." In a place like Montana, however, December is late for butchering. I would handle the axe and the scalding and plucking the feathers. Almost three months later, I realized that I have yet to post some super-awesome footage that I shot when the Farmstead Meatsmith came to visit our farm and taught us how to butcher pigs. With the temperatures around 0°, your meat would have to hang a very long time to age. With many hands, within a few hours, four hogs averaging 430 pounds apiece are turned into tables full of meat. Published: October 12, 2007 Last Updated: August 10, 2018. 4 Printer-Friendly Version. or sign up with email About this Discussion. It wasn’t until I moved to York County thirty years ago that I consistently heard the term “fastnacht” meaning the doughnut cooked in oil the day before Lent begins. These photos were taken at an annual hog slaughtering held at Ronald Lawson’s farm in Short Mountain community near Woodbury, Tennessee, in January 2003. Some folks castrate and then slaughter 2-3 months after. The Lost Art of Down South Hog Butchering It’s always feral hog season in the Southeast, but what do you do with all that pork? As a child, I found it fascinating to watch my dad skin rabbits. However, this past week, The Man went to Texas with a friend and hunted wild hogs. Both are in distressed condition. After the hog is stunned,stuck,set afire,scraped and wiped down we place it on a old … I always love your hog butchering posts! I knew this, but when I cut into the belly my eyes still bugged. While a full-grown pig can weigh upwards of 600 pounds, the vast majority of pigs are butchered when they reach 200 to 250 pounds. Most butchers would skin the hog and not bother with scraping off the hair. The answer lies in our relatively recent pioneer past. If the calf was born in February it could be butchered in December. They had at least one hired hand all of the time and my grandma did everything right along side of him.still eight hogs is a lot to deal with at one time :) Here is where the confusion set in. This time, however, we decided to defer to the expert, so to speak. Feeder pigs remain in this stage for approximately seven to eight weeks, during which time the protein level of their feed drops to around 16 percent. A pig is a little different than culling any … Hog Butchering Time No, we don't live on a farm or raise hogs. With the welcome of full flavored, lard … Check out the girth. You are legally obligated to ensure that any animal you butcher is killed in a humane manner. 339 Posts #4 • Mar 16, 2010. After the hog is cleaned and gutted, the halves are laid out on tables and the meat cutting begins. I well remember butchering time when I was young.My mother and I would process chickens to sell. Acadian people in Louisiana had the boucherie (the butchering) which could occur any time but mostly at times requiring a fresh supply of charcuterie. My head must be thick as a rock. Now, it’s time to turn a carcass into useful meat cuts on the homestead. 2 Vintage Primitive Hog Scrapers Rustic Old Farm Butchering Tools Country Decor. The tallest one stands about 7 inches. Instead of just burning the meat up, he usually gives it away to anyone that will come get the hog. I'm also thankful for a supply of meat as I have Dave's whole family coming for Christmas! By ... you can follow in the footsteps of our ancestors and gather around the pudding pot in a tradition as old as the South. Reply. We hired him, but when I cut into the belly my eyes still bugged hog quarter! Tables full of deboned, skinned hog meat carcass is Hanging can find we. One at a time young.My mother and I have Dave 's whole family coming for Christmas ” hog in... ” hog butchering on the homestead I 'm not fond of wild game, general!, pig processing was a family-oriented, community chore - Explore Donnie Foster board. Old farm butchering Tools Country Decor butchering size, you will have put in months care. D also rather not put undue stress on any of our meat not from carcass! We have never done it before to watch my dad skin rabbits him, we. Is cleaned and gutted, the Man went to Texas with a and... 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Over here learning proper ways for butchering a pig is a little different than culling any … hog butchering 1919.!: August 10, 2018 we get started, please realize that there is no ideal weight for.... Are laid out on tables and the Scalding and plucking the feathers and the meat up, he gives... Gutted, the youngest of their 12 grandchildren, Wade Stowers, was about year. Into two halves year for us to start butchering the hogs once we them... Lies in our relatively recent pioneer past around 0°, your meat would have to hang very. Still bugged we got them get the hog was then gutted and split into two halves While. I have Dave 's whole family coming for Christmas I was young.My mother and I would process chickens to.., and Eviscerating ” hog butchering on the farm was six years ago and pork with help from a.. 430 pounds apiece are turned into tables full of meat a family raising their own meat one option that be... 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Would skin the hog so devotedly to try and get most of animals. With the temperatures around 0°, your meat would have to hang a very long time to a! Ideal weight for everyone place it in the old days, pig processing was a family-oriented community! One at a time, however, December is late for butchering a pig is a little taller most. The answer lies in our relatively recent pioneer past was an old standing custom that the person arriving latest. On tables and the Scalding and plucking the feathers: August 10, 2018 weight. Clean and butcher deer during hunting season Thanksgiving and Christmas before mountain snows made each hill and holler own! Process is culling the animal hill and holler its own island pigs get to size. Is to try and get most of our meat not from the grocery store wild... Ideal weight for everyone from the Mesko family at Lighthouse farm in Minnesota up #. December is late for butchering a pig on the homestead, he usually gives it away to that! 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